Stevia Powder

Stevia is pure white in color, suitable in taste, free of peculiar smell, soluble in water and alcohol, stable in nature and not easy to mildew. Stevia is the most natural sweetener which is close to the taste of sucrose. It has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times of that of sucrose, but its heat is only 1 / 300 of that of sucrose. It can be widely used in food and beverage industries, and its cost is only 35% of that of sucrose. Therefore, stevioside is an ideal substitute for sucrose, which is known as "the third sugar source in the world".

In addition, a large number of drug experiments have proved that Stevia not only has no toxic side effects, no carcinogens, high safety, but also contains 14 kinds of amino acids and 10 kinds of trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, sulfur, fluorine, chromium, bromine, selenium, etc.)

Type

Products

Description

RA Series

Reb-A 99%

SG99%RA99%

Reb-A 98%

SG98.5%RA98%

Reb-A 97%

SG98%RA97%

Reb-A 95%

SG97%RA95%

Reb-A 80%

SG95%RA80%

Reb-A 60%

SG95%RA60%

Reb-A 60%

SG90%RA60%

Reb-A 50%

SG95%RA50%

Reb-A 50%

SG90%RA50%

Reb-A 40%

SG95%RA40%

Reb-A 40%

SG90%RA40%

STV Series

STV 80%

SG95%STV80%

STV 85%

SG90%STV85%

STV 90%

SG95%STV90%

STV 95%

SG95%STV95%

TSG Series

TSG 80%

SG80%RA15%

TSG 80%

SG80%RA30%

TSG 85%

SG85%RA20%

TSG 85%

SG85%RA30%

TSG 90%

SG90%STV55%RA25%

TSG 95%

SG95%RA50%

RC Series

Reb-C 30%

SG95%RC30%

Reb-C 85%

SG95%RC85%

Reb-C 95%

SG97%RC95%

RD

Reb-D 20%

SG95%RD20%

RB

Reb-B 30%

SG95%RB30%

Enzyme modification Series

EM 80%

SG80%

EM 85%

SG85%

EM 90%

SG90%RA60%

EM 95%

SG95%RA60%

EM RA95%

RA95%

EM STV95%

STV95%

Other parameters

Item

Specification

Ash

≤ 1.0%

Loss on drying

≤ 5.0%

Particle size

80 mesh

Heavy metal

≤ 10 ppm

Arsenic

≤ 1.0 ppm

Pb

≤ 1.0 ppm

Total plate count

≤ 1000 cfu/g

Yeast & Mold

≤ 100 cfu/g

E.Coli

Negative

Pesticides

Negative

Salmonella

Negative

Application:

It is a natural low calorie sweetener. The caloric value of stevioside is only 1 / 300 of sucrose. It is not absorbed and does not produce heat after ingestion. It is a suitable sweetener for patients with diabetes and obesity. When stevioside is mixed with sucrose, fructose or isomerized sugar, the sweetness and taste can be improved. It can be used in confectionery, pastry, beverage, solid beverage, fried food, seasoning and candied fruit

Packaging:

10kg or 25kg carton box or drum, or as customer’s requirement

Storage condition:

Store in a dry and cool place away from light.

Shelf life:

2 years